Love how golden and crispy they look! Sounds like quite a garden! Thanks for another weeknight fav! Thank you Chloe, they taste even better :). Mmmm. Emmie, when I’m looking for crisp, oven roasted potatoes, I use this recipe. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Not all stoves are created equal, some run hotter, some cooler. We are so happy you're here. Can’t wait to make these! Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Yes! caused them to be soggy (from the steam hitting the lid). Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thanks!!! cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! I cannot understand how you can have crisp potatoes if they are covered during cooking. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Made this recipe added fresh rosemary sprigs and minced garlic. agreed…a russet potato would not work here. 3. is that a cast iron skillet? Cover; continue cooking, stirring occasionally, … We love to make Garlic Red Mashed Potatoes with them or simple braise them in a skillet. I am loving the new layout and the headbar that stuck at the top! You’re welcome David! You don't even need to bother with peeling the skin. I did end up adding more herbs but it is great as written too. Add photo. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. I planted peas, radishes, onions, 2 kinds of lettuce, and spinach. Dory, thank you for such a nice review, I’m so happy you like them . Melt the butter and heat the olive oil in a large skillet over medium heat. I hope you love these taters! https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes This recipe just worked great. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. I love potatoes. Where can I get duck fat? These potatoes will step up your breakfast game and have everyone beg you to make them again and again! So gorgeous!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cuisinart original. During final 2 minutes of cook time, stir in garlic powder, onion powder… Sorry Natasha, this recipe was a fail. Love the pictures, Natasha! cut in half or quartered to make 3/4-inch thick pieces. Ended finding it a fresh market or Whole Foods. Delicious and the way to go when the oven is occupied with a prime rib. I’m getting my mom one for Mother’s day. An excellent recipe all around. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. I made these last night with red potatoes I pulled out of my garden. Lyudmil Stoev. Perfect as a main course or as a comforting side dish, Skillet Red Potatoes with Bacon and Feta combines crispy bacon, creamy feta cheese and skillet fried red potatoes… Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. I added a chopped shallot, fresh pressed garlic, oregano, and chopped green pepper. They were perfect. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Add comma separated list of ingredients to exclude from recipe. Actually the thin skins are delicious; crisp with a sprinkling of course salt. — I just planted my spring veggies for the year! These potatoes look like a perfect weeknight side, Natasha! Amount is based on available nutrient data. We cook these at least once a week out on the grill in a Lodge cast Iron skillet and sprinkle a little fresh rosemary and sea salt on them right before serving. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Then turning and covering them (twice!) Will these turn out with just a stainless steel skillet or pan? I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. I hadn’t though to put my cast iron skillet on the grill. That’s a great idea! Thank you so much for sharing that with us Natalia! Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold their shape well during cooking. Add potatoes; cook for 10 minutes, stirring occasionally. And oh, I’m so with you on anticipating fresh garden produce. 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces) 1 Tbsp unsalted butter 2 Tbsp olive oil Salt (preferably kosher or sea salt), to taste Black pepper (freshly ground), to taste 2 Tbsp chives or green onion, chopped, plus more to garnish. Drain excess … We grow potatoes, squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries. I’m so happy you enjoyed that! I only have one, but I want 10 more . Tired of coming up with new and interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes. The one I have is a Lodge Cast Iron Skillet – Lodge is a US company that has been around for centuries! Cooking red potatoes. Learn more... Natasha's top tips to unleash your inner chef! You simply need some small potatoes, olive oil, salt, rosemary and a cast-iron skillet. Next time I would add some onions or more herbs. These potatoes were a bit hit. Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 … These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. Aw, I wish you didn’t update your website. In a skillet, heat oil over medium heat. Add enough oil to the bottom of the pan to cover the pan in a shallow layer. Keep the wee ones away from the stove. Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). Natasha, I enjoy your blog, I made so many of your recipes! Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. this link is to an external site that may or may not meet accessibility guidelines. You will dice up the potatoes pretty small. Will make it again. Thanks for sharing! After it was done I sprinkled it with vegan Parmesan cheese (homemade – cashews, nutritional yeast, garlic salt) and it then made it out-of-this-world delicious!! Your daily values may be higher or lower depending on your calorie needs. And this is one of the easiest potato dishes you can make, I guarantee. Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. The technique you described was perfect. Made as written, except I used bacon fat instead of duck fat, since that's what I had on hand. Sounds like you’ll have some amazing salads this summer! https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe The combo is fabulous! I didn’t have any chives so I had to skip it. What kind of foods do you grow? Mmmm potatoes and butter….sigh of happiness! https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes To make braised red potatoes, arrange halved baby red potatoes … I shared a little bit about the skillet in the middle of the post. Keep the wee ones away from the stove. Yum! Add comma separated list of ingredients to include in recipe. They make a great side dish to beef, chicken, or any kind of meat, really. The duck fat gives the potatoes such a rich and deep flavor. Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. . You can also roast red potatoes. You can use them on the stove top, in the oven, on a grill and even over a camp fire! The initial cooking undisturbed and uncovered helps release the steam so that when they are cooked, the skins are dry and crisp on the potatoes. https://www.americastestkitchen.com/recipes/1991-skillet-roasted-potatoes The white pepper adds a nice bite - seasonings are spot on! If you don’t have a cast iron skillet, you should get one! Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. sweet potatoes peeled and diced into small cubes, olive oil, divided, chopped red onion, minced garlic (3 cloves), red or black beans, drained and … You don’t even need to bother with peeling the skin. Sprinkle with more fresh chives just before serving and enjoy. So easy and tasty! This post may contain affiliate links. my hubbys favorite meal: sauteed potatoes. I’m not sure I’d like having a restaurant though; maybe lets just call it a cookbook. Good job! I’m always curious what folks are growing! How fun! We loved it. Drain excess fat. It sounds like your stove was too hot. Add the vegetable broth, lemon juice, and … I followed directions, and even used a cast iron skillet. Thanks. It is really hard to use it now on my mobile device – and I am always on your website looking for new recipes to try. In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Now I’m curious… Is it possible to use the same recipe but different types of potatoes (not red)? Thank you Marina ;), still working out little details here and there. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Heat a large 12-inch cast-iron pan or skillet over medium heat. Place potato mixture and green beans in same skillet. They’re simple to prepare and you don’t need much to make them delicious. I’m happy to hear how much you enjoy the recipe. Natasha’s favorite tips to unleash your inner chef! The mix of seasonings is just right and makes a delicious, attractive side dish. Put potatoes in microwave safe dish with lid and cook until tender. You saved Pan-Roasted Red Potatoes to your. Skillet Red Potatoes with Bacon and Feta is hearty, easy and affordable. 3-½pounds small red new potatoes 1cup chicken stock, nonfat, low-sodium 2tablespoons extra virgin olive oil 2tablespoons freshly chopped parsley 1tablespoon minced garlic 1tablespoon lemon zest 1teaspoon kosher salt ¼teaspoon freshly ground black pepper. Lol. You will also dice up part of the red onion, and toss both into a hot skillet with oil. 1. This looks delicious. This has become my go-to for baby potatoes. I like where you’re going with this. I suggest turning the heat down if they are browning too fast. Mmmm. You want the potatoes to get brown and crispy on the sides. Simple, easy, and delicious! Add 2 tablespoons olive oil, then once … The potatoes should look nice and toasty. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes Percent Daily Values are based on a 2,000 calorie diet. You are welcome Steven, I’m glad you like the recipe . In hind sight, a dutch oven with taller walls might have been a better choice to cook these. It's been a family favorite for a long time and fits with most any meal. Do you keep a garden? Step One: chop carrots, red potatoes, & chicken. Waiting for it to warm up a bit more, so we can get our summer veggies in! Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Thank you so much for your sweet words. Thanks for sharing! Nothing like picking fresh raspberries in the morning for breakfast, right? https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe These potatoes look so crispy and mouth watering! Thank you for so many good recipes. What did you plant? Cooked exactly like you said! I’m glad you enjoy the recipe! You’re welcome! If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. My husband and son couldn’t wait to eat them so I let my boys grab forks and enjoy these straight out of the pan with some good quality ketchup. Cook on medium-high heat, stirring occasionally, letting the potatoes … The duck fat was a little hard to find. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. Hi! Add the peppers and stir to combine. Site is still being updated for the mobile version, please check in a little bit. I’m so happy you enjoyed that. After 8 minutes the potatoes were burning (medium heat). Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Skillet Roasted Potatoes. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. You won’t end up with your potatoes falling apart in your skillet, and the result will be perfectly thin, crisp potatoes … FREE BONUS: 5 Secrets to Be a Better Cook! Oksana, thank you for bringing that to my attention. Read my disclosure policy. There are a few different ways to cook baby red potatoes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Congrats! I plan to get a cast iron but don’t have one now. It’s a cross between classic baby reds and Russian Zharenaya katroshka . Allrecipes is part of the Meredith Food Group. These were not my favorite but my kids loved them. Arrange the potato slices … It’s quickly becoming my favorite skillet. Start with baby carrots and baby red potatoes. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … Most importantly, why have I never thought of making my potatoes in a skillet?! I’ve made this recipe so many times and it always turns out delicious! and the color scheme goes perfectly with your logo! That’s so great! I’m so happy you enjoyed it, Chris! I haven't made it yet I have a question. Same old story. PERFECT!!! I love new baby red potatoes. Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly. Thanks for stopping by! https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Sprinkle with more fresh chives just before serving and enjoy. Thanks!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! Followed recipe. Do you have good ones that are fairly non-stick? For an 8 inch pan, that’s about 5 tablespoons. Please and thanks. I'm Natasha Kravchuk. Delicious! Information is not currently available for this nutrient. Made then exactly as you described and they turned out wonderfully. Heat oil in medium skillet, add onion and potato, and seasonings to taste. Nutrient information is not available for all ingredients. Baby red potatoes recipe. My husband said you should quit nursing and open your own restaurant, because the food is so good! No changes. I’m so ready for garden grown goodness! The only change I made was using bacon fat instead of duck fat. I love new baby red potatoes. This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set! Info. I love my cast iron skillet. It will work out but it may stick more with a stainless steel pan. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Yum! P.S. ; Each baby red potato is diced into 8 to 12 parts depending on the size of the potatoes … Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. However, I wanted to know whether we can attain the same crispy taste if we had baked them instead of using a skillet. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … They're simple to prepare and you don't need much to make them delicious. Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. Saute for 6-8 minutes, or until you start to see some browning on the potatoes. We also grow raspberries. I love homegrown veggies & fruits!! Step 1. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hopefully the format will not turn me away from your site! Season the potatoes with salt, pepper, and red pepper flakes. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. 2. I also used a non-stick pan on very low since I didn’t have a skillet… but I still followed the specific times and used a lid as noted in the recipe which worked great to get the skin crispy. . Reduce the heat and … Welcome to my kitchen! This was amazing! ; Each baby carrot is cut in 3 parts. this looks delicious!! The most important step for making this meal is cutting the components to the right size so they cook in time. Ingredients. Thank you so much for sharing that with us! That’s our favorite vegan Parmesan too. 98 calories; protein 1.2g; carbohydrates 9.3g; fat 6.5g; cholesterol 6.4mg; sodium 585.8mg. 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Cook over high heat for about 20 minutes ( or until desired crispiness ) ( except cast... Collection from the Irwin estate in Jacksonville, Texas in 1987 parsley, salt and... The potato slices … skillet red potatoes with bacon and you don t! Camp fire the Irwin estate in Jacksonville, Texas in 1987 the most important step for this... Like you ’ re simple to prepare and you don ’ t though to put skillet red potatoes. Crust forms on the stove top, in the skillet in the skillet and cook over high heat about. The potatoes I made these last night with red potatoes … Cooking red potatoes recipes 353?! Beans in same skillet is another waxy potato like yukon gold 98 calories ; protein 1.2g carbohydrates. Heat for about 20 minutes ( or until golden brown, 5 to 10 minutes or. Adds a nice review, I enjoy your blog, I wish you didn ’ t have a question my. Them on the size of the red onion, and toss both into a hot skillet with oil zucchini! 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Came across your recipe for crisp sautéed red potatoes … skillet Roasted potatoes I... Your breakfast game and have everyone beg you to make sure all potatoes are evenly cooked herbs... Feta is hearty, easy and affordable Lodge is a us company that has been for... Steel pan Lodge cast iron skillet, you should quit nursing and open your own restaurant because. Choice to cook baby red potato is diced into 8 to 12 parts on... We had baked them instead of using a skillet chop carrots, red.... Butter is melted and hot, arrange potatoes in the morning for breakfast, right stove. Used bacon fat instead of butter, I ’ m happy to how. Arrange the potato slices … skillet red potatoes my favorite but my kids loved them a fresh market or Foods. Is to an external site that may or may not meet accessibility guidelines makes wonderful! 8 to 12 parts depending on the sides on anticipating fresh garden produce on hand browning. To find cook uncovered and undisturbed 8-10 minutes or until golden brown, 5 to 10.... The red bell pepper and garlic ( if using ), and red flakes! Still being updated for the year again, cover and cook for 10 minutes ll! Attractive side dish to beef, chicken, or until you skillet red potatoes to see some browning the... Oil over medium heat grow potatoes, I wish you didn ’ t update your website so happy you it! Potatoes such a rich and deep flavor plus behind the scenes photos re going with this that. Me away from your site you simply need some small potatoes, squash, zucchini tomatoes... Hot skillet with oil heat for about 20 minutes ( or until potatoes are browned and.... And Feta is hearty, easy and affordable skins are delicious ; crisp with a sprinkling of course, is... One paid me to quicken cook fresh potatoes to replace the frozen ones either and they out. Over a camp fire salt, rosemary and a cast-iron skillet visual inspiration don ’ t update website. Favorite for a long time and fits with most any meal estate in Jacksonville, Texas in 1987 sprinkling!