Follow my easy recipe for pani puri ka pani. It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. Here is pani puri recipe in English. Mix it well. Wash the moong under tap water until water runs clear. Pani Puri is liked by every age group of guy whether its, kid or adult either old. I am so glad that you discovered my recipe. Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. Grind this mixture to a smooth watery paste. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Finally add boondi, mix everything well. Follow my step-by-step pani puri recipe guide. Add few more cups of cold or normal water. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. In a blender add roughly chopped cilantro, mint, ginger, green chillies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes, and small quantity of water. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. Moreover, if you have tried this recipe at home, I want to hear from you. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. I have a confession to make here, growing up in Mumbai I was a huge street food junkie. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Stuff it with masala (more or less, as you like). If you are using sprouts stuffing for pani puri  then you may need an additional day or two for sprouting the moong. Ice cubes help to retain the green color of pani, Transfer the pani from the blender in to a large bowl, Add one cup of cold or normal water. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. And now you also know how super easy it is to make it. Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. Add coriander, cumin powder, chilli powder,  black salt and regular salt. Once the chana is cooked, turn off the stove, open the pressure cooker carefully. Remove the excess water to drain the boiled chana. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. Pani puri is all time favorite street food. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. One large potato (boiled, peeled and mashed). Deseed the dates and tamarind. This puri is made by frying small balls of dough. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Add mashed potato to the spices and keep aside. This recipe helps you recreate the famous street snack from scratch at home. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … Blend until smooth. Add coriander leaves. Add green chillies, chopped cilantro, roasted jeera powder, red chilli powder, chaat masala, black salt. But today, I am sharing a very unique, easy, and simple way of making pani … Mix the flour and sooji. Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. Only work in this recipe is that we just need to collect all ingredients. Before I share my recipe, I want to let my readers know what pani puri actually is. Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. Home made pani makes pani puri chat tasty. … An IT professional, Sushmita loves spending time developing new recipes. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. 1 tsp black salt (kalaa namak as per taste). Soaked at least overnight use cheap quality cooking oil or do not maintain right... The country for another 5 minutes a hassle-free cooking experience hot ragada and it! Trust me, it is to simplify your cooking experience shall share my recipe and that they it... 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