Serves 6. 1 fl oz, US = 1/32 US qt = 28 ml The idea of fish layered with potatoes […] Continue Reading. 2013-2021 Swedish Institute. It is commonly included in a Swedish Christmas smörgåsbord, but can be eaten on other occasions such as Easter. Jansson's frestelse (Jansson’s temptation) Loading. If you want to feed loads of people, simply double the quantities and use a 9×13 oven dish About 1 lb potatoes, peeled and cut into thick matchsticks. 30 mins to 1 hour. However, another claim[2] for the origin of the name has been made by Gunnar Stigmark (1910–2001) in an article, "Så var det med Janssons frestelse", which appeared in the periodical Gastronomisk kalender. Den här är krämig och får god smak av ansjovisen som ger bra med sälta. 600 ml heavy whipping cream Potatoes are always available, whether you like to mash, stuff or fry them they are deeply satisfying. For updated information on what applies to your country, please visit krisinformation.se, official emergency information from Swedish authorities. Filling enough to be served as a main dish, it’s also great with roasted meats. Photo: OTW/imagebank.sweden.se. Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too. 1 tsp = 1 teaspoon = 1/6 oz = 5 ml 1.2 kg potatoes Jansson’s temptation, or Janssons frestelse − a creamy potato and anchovy casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s. 1 kg = 1 kilogram = 2.2 pounds (lb) September 6, 2013 | 5 Comments. Celebrity Chef. Även den matglade operasångaren Per Janzon kan ha inspirerat till namnet. A cookie is stored on your device to give you a better experience of the website. Also, small herrings (Clupea harengus) may be used instead of sprats. Visit business-sweden.se for information on how to trade with and invest in Sweden. 1 x 100g tin Swedish anchovies, drained and chopped . Extra Virgin Olive Oil. 5 large potatoes, peeled and cut into matchsticks 10 anchovy fillets. Use the butter to lightly grease a 9-by-13-inch (or slightly smaller) baking dish. This photograph originates from a press photo archive. Cooking time. This potato dish is perfect for cold winter nights. The first time I ate Jansson’s Temptation (Jansson’s Frestelse), it was specifically introduced to me as a recipe for the sweet, small Baltic herring by a friend and colleague, the Finnish photographer Sirkka-Liisa Konttinen.They came in a large glass jar and had been brought back from Finland. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Ett fantastiskt recept på krämig och hemmagjord Janssons frestelse som är enkel att göra och som får god sälta av ansjovisspad. StockholmToday | 2014-11-28 | 0 Comments. This is the official site of Sweden, offering you the facts and stories of our country. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Pour the cream on until it is almost visible through the potatoes. All you need to prepare a Jansson’s temptation is some chopping skills. Another layer of potatoes, then the rest of the onion and sprats. The anchovies melt into it to make a sauce. [5], "Janssons frestelse—a really tempting sprats casserole", https://en.wikipedia.org/w/index.php?title=Jansson%27s_temptation&oldid=999053129, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:31. Jansson's temptation Janssons frestelse. It's … Nutrition: per serving Calories 204kcals Fat 5.6g (2.4g saturated) Protein 5.8g Carbohydrates 31.2g (2.6g sugars) Fibre 2.8g Salt 1.4g He lived in the (mid) 1800s. Other articles where Jansson’s temptation is discussed: smorgasbord: …gravlax (marinated salmon), meatballs, and “Jansson’s temptation,” a casserole of potatoes, onions, anchovies, and cream. Preheat the oven to 400 degrees. 2 Shallots, finely sliced. Then cream is added so that it almost fills the tin country, please visit,., boiled and breaded with mustard, bread crumbs and cream and you ’ ll information... With Pancetta & Chestnuts because the combination … Jansson ’ s temptation, lot. ) may be janssons temptation history instead of sprats 9, 2011 - this originally! Cut the onions into thin slices, sautéing them gently in a casserole, the recipe is often on... For cold winter nights edition of `` Stora Kokboken '' ( the great Cookbook in! 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