Hi Donna, Hmmmm that’s odd, I also use Ghiradelli chocolate for my bark, but I haven’t had an issue with it getting melty at room temperature. Beautiful bark Michelle! What did I do wrong? Does it melt a bit when left out of the refrigerator? Wow your bark came out MUCH prettier than mine! Hi Guys! Don’t forget all of these delicious Ghirardelli items are available for Walmart Online Pickup or Delivery. Hi Laurel – Hmmm, that’s odd that the layers didn’t stay together. Hi Angie, That sounds like such a cute idea! Wish you had one for grasshopper Fudge , Pingback: The Ultimate List of Christmas Baking Ideas – Dotty Fun. Perfect For A Twist On Holiday Recipes, Cookies, Brownies, Cakes and So Much More! Add comma separated list of ingredients to include in recipe. Make sure to spread the chocolate thin. Peppermint oil works great use it in the dark chocolate layer. In a microwave-safe bowl, microwave butter and 1 1/3 cups chocolate baking chips on medium (50% power) for 2 minutes, stirring every 30 seconds, until melted and combined, about 2 minutes total. MY bark always separates. Stir flour mixture into … Do you have a company I can order it from? For the frosting, melt the chocolate baking chips and coat the cooled cookies on one side. I just made this, and my kids think it’s the “goodest dessert ever!” I tried at Christmas time to make it, but I used white chips and they refused to melt and seized up …just like Wendie commented previously. The properties do seem to be different. Stir after 1½ minutes. FREE Shipping on orders over $25 shipped by Amazon. Once melted, stir in 1/4 teaspoon peppermint extract. 4.7 out of 5 stars 282. My problem is, once it’s out of the freezer for a few minutes the dark layer starts to melt and get really messy. Place the cookie sheet in the refrigerator while you prepare the white chocolate. I made this last night and while it tastes good, your peppermint bark looks so much better than mine. Ghirardelli Peppermint Bark Squares Bag, Milk Chocolate, Holiday Candy Christmas Gift, 7.9 oz. Or leave on you Kitchen counter “four a few hours it “it is winter out”.. I don’t think I could separate the layers even if i wanted to. I figured that since tomorrow is December 1, tonight would be a great night to try it out! Lindsay, I also sometimes “stab” the bark with the tip of a sharp chef’s knife to get it to break into shards. 297 calories; protein 3.1g; carbohydrates 32.3g; fat 18.4g; cholesterol 9mg; sodium 34.9mg. Pingback: 18 Delicious Peppermint Bark Recipes - Inspired Her Way, Pingback: How to make Peppermint Bark Hot Chocolate | AXPLORE. Michelle could you please explain what a offset spatula is? I was wondering what size cookie sheet do you use? My first batch separated when I broke it up because it was too thick. Hi Barbara, It can, depending on the temperature. I was wondering, instead of pouring everything into a sheet, could I pour them into cookie cutters for decoration? This is great, thanks! Top it with melted white chocolate, then crushed candy canes. If anyone is having trouble with their layers separating, just cool the chocolate for about 3 minutes (until it is firm) and pour your COOLED white chocolate on top. Also this might be a dumb question: How did you crush your candy canes? Did anyone else have problems with this or any way to fix it? I’ve wanted to try this since I stumbled on your blog several weeks ago. If you haven’t tried Guittard Choc-Au-Lait vanilla milk chips, I HIGHLY recommend. I LOVE peppermint bark and it is so expensive to purchase so making it is a great option. It wasn’t nearly as rock-hard or cold when it came time to spread the white chocolate on top. Only 9 left in stock - order soon. This eliminated that problem for me but I don’t know how well it will work for everyone. I have a question, I made the bark today but when I went to break it apart the white layer completely separated from the dark. Or does the broken up candy cane give you enough flavor? Just make sure you aren’t putting under a hot light/near anything warm. I will never buy peppermint bark again. Store between sheets of waxed paper in an airtight container at room temperature up to 3 days or in the refrigerator up to 2 weeks. Did I keep the dark layer in the freezer for too long? this link is to an external site that may or may not meet accessibility guidelines. For the second batch, I let the white chocolate sit for a few minutes off the oven to cool off a bit. At Costco I saw Snack Factory Pretzel Thins White Chocolate and Peppermint coated. I had the dark chocolate in the freezer to set-up and took it out only right before I needed it to spread the white chocolate. Pingback: Edible Holiday Gifts & Recipe for Homemade Hot Chocolate Mix « Evin's Cooking Peas & Q's. PEPPERMINT CHOCOLATE This is pure delight for your taste buds. I left it out all day on Sunday and it didn’t get melty, but we don’t keep our house too warm (it’s usually 68-72 degrees). Allow the chocolate to melt, stirring occasionally. Leave to set somewhere cool, and then tie a ribbon or piece of string through each cookie and hang on your Christmas Tree. Excellent! Melt the chocolate, stirring occasionally, until completely smooth. Leave to set somewhere cool, and then tie a ribbon or piece of string through each cookie and hang on your Christmas Tree. Ghirardelli Holiday Bark 4 Ways: Peppermint Bark, Congrats! Please let me know if you try it again – I hope you have better luck! It should be just slightly firmed up so that the white chocolate can stick to it. 3 (4 ounce) bars GhirardelliÂ® 60% Cacao Baking Bars, chopped, 1 (10 ounce) package GhirardelliÂ® Holiday Baking Peppermint Chunks, 2 ounces GhirardelliÂ® White Chocolate Baking Bar, Back to Ghirardelli Holiday Bark 4 Ways: Peppermint Bark. Crush peppermint candy canes and melt white chocolate chips. Looks delicious. White chocolate in particular is pretty finicky so dont use chips use bars, my white chocolate chips seized up on me and were useless now I use bars and it works much better. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Set aside. I actually mentioned above that I don’t use the white chips, only the baking bar. It was rock hard, super cold and didn’t melt at all when I started to pour the white chocolate on to spread…. I do think my problem was I didn’t let the chocolate sit, once taken out of the freezer. Pingback: holiday blog love - oh lovely rose, Pingback: 18 Candy Cane Ideas & Recipes You'll Love - Pioneer Settler | Homesteading | Self Reliance | Recipes, I do a quicker version of this. I was pretty much obsessed from the start. How much did you add? Any idea how to prevent this? Another tip after chopping up the peppermint, I shake it through a fine strainer separating the fine powdery stuff from the pieces. Yes, I love buckeyes and peanut butter blossoms, but peppermint bark, more than anything, just screams Christmas to me. They won’t adhere – it’s chemistry. I still haven’t had this separation problem after almost 7 years of making it. In a small microwave-safe bowl, microwave the white chocolate on medium power (50 percent) in 30 second intervals, stirring between intervals until melted. They are pink and white and sold in 10 ounce bags like other chocolate chunks. ... Andes makes a “peppermint crunch” baking chip at Christmas that is super minty but without the crunch of a candy cane. Pingback: Elegant Cakes – No-Bake Chubby Hubby Bars. Hi Allyson, I store this in the refrigerator, but I haven’t had an issue with it actually melting at room temperature. Try scoring the darker chocolate with a fork before pouring on white chiocolate layer. Move the cookie sheet to the fridge until hardened and then break into pieces with your hands. in bowls and melted in the microwave, crushed candy canes mixed into the melted chocolate, then either layered on the foil-lined cookie sheet or dolloped on there and then topped or mixed with the second chocolate. Good luck! Can you give me a specific brand to buy for both the white and dark? Is your home kept a bit warmer in the winter months? I went ahead with it any way but was wondering if I should have added a few drops of oil to it to thin it out. SATISFY YOUR CHRISTMAS COOKIE CRAVINGS: - This popular Ghirardelli chips bundle features three 10 ounce bags of Ghirardelli Peppermint Chunk Morsels. (The melted chocolate doesn't need to cover the entire pan - mine typically covers an area of about a 9x13-inch rectangle.) For those who don’t like the hard crunch of a crushed Candy cane these are a great alternative because despite their name they are actually easy on the teeth. Can I microwave the chocolate? I usually add peppermint extract to the white chocolate layer. Hello and welcome! Pingback: Easy Fudge Recipe | Brown Eyed Baker. Finish and lustrous sheen – perfect for a few hours on a 2,000 calorie diet to scorching... Kind of chocolate i used ghirardelli white chocolate without it seizing up from to. Second batch, i let the chocolate to adhere this a million time on this.! 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